Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging
Article first published online: 21 SEP 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 89, Issue 15, pages 2558–2564, December 2009
How to Cite
Alañón, M. E., Ruiz-Matute, A. I., Martínez-Castro, I., Díaz-Maroto, M. C. and Pérez-Coello, M. S. (2009), Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging. J. Sci. Food Agric., 89: 2558–2564. doi: 10.1002/jsfa.3752
- Issue published online: 3 NOV 2009
- Article first published online: 21 SEP 2009
- Manuscript Accepted: 25 JUL 2009
- Manuscript Revised: 21 JUL 2009
- Manuscript Received: 21 MAY 2009
- Spanish Ministry of Science and Innovation. Grant Number: AGL-2008-04913-CO2-O1/ALI
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