Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties
Article first published online: 4 NOV 2009
Copyright © 2009 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 90, Issue 2, pages 239–244, 30 January 2010
How to Cite
Saha, S., Hedau, N. K., Mahajan, V., Singh, G., Gupta, H. S. and Gahalain, A. (2010), Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties. J. Sci. Food Agric., 90: 239–244. doi: 10.1002/jsfa.3802
- Issue published online: 2 DEC 2009
- Article first published online: 4 NOV 2009
- Manuscript Accepted: 20 SEP 2009
- Manuscript Revised: 22 AUG 2009
- Manuscript Received: 15 OCT 2008
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