Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins
Version of Record online: 3 MAR 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 90, Issue 6, pages 995–1007, 30 April 2010
How to Cite
Tietel, Z., Bar, E., Lewinsohn, E., Feldmesser, E., Fallik, E. and Porat, R. (2010), Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins. J. Sci. Food Agric., 90: 995–1007. doi: 10.1002/jsfa.3909
- Issue online: 16 MAR 2010
- Version of Record online: 3 MAR 2010
- Manuscript Accepted: 7 JAN 2010
- Manuscript Revised: 26 NOV 2009
- Manuscript Received: 13 OCT 2009
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