Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
Article first published online: 14 APR 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 90, Issue 9, pages 1393–1402, July 2010
How to Cite
Singh, P., Langowski, H.-C., Wani, A. A. and Saengerlaub, S. (2010), Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review. J. Sci. Food Agric., 90: 1393–1402. doi: 10.1002/jsfa.3971
- Issue published online: 7 JUN 2010
- Article first published online: 14 APR 2010
- Manuscript Accepted: 28 FEB 2010
- Manuscript Revised: 24 FEB 2010
- Manuscript Received: 17 DEC 2009
- Bavarian Research Foundation
- EK-Pack Folien GmbH
- ES Plastic GmbH & Co. KG
- Gabriel-Chemie Deutschland GmbH
- Multivac Sepp Haggenmueller GmbH & Co. KG
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