Walnut (Juglans regia L.): genetic resources, chemistry, by-products
Version of Record online: 28 JUN 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 90, Issue 12, pages 1959–1967, September 2010
How to Cite
Martínez, M. L., Labuckas, D. O., Lamarque, A. L. and Maestri, D. M. (2010), Walnut (Juglans regia L.): genetic resources, chemistry, by-products. J. Sci. Food Agric., 90: 1959–1967. doi: 10.1002/jsfa.4059
- Issue online: 3 AUG 2010
- Version of Record online: 28 JUN 2010
- Manuscript Accepted: 29 MAY 2010
- Manuscript Revised: 27 MAY 2010
- Manuscript Received: 31 MAR 2010
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