Sensory quality of marama/sorghum composite porridges
Version of Record online: 9 JUL 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 90, Issue 12, pages 2124–2132, September 2010
How to Cite
Kayitesi, E., Duodu, K. G., Minnaar, A. and de Kock, H. L. (2010), Sensory quality of marama/sorghum composite porridges. J. Sci. Food Agric., 90: 2124–2132. doi: 10.1002/jsfa.4061
- Issue online: 3 AUG 2010
- Version of Record online: 9 JUL 2010
- Manuscript Accepted: 28 MAY 2010
- Manuscript Revised: 13 MAY 2010
- Manuscript Received: 2 MAR 2010
- European Commission (Sixth Framework Program, MARAMAII Project)
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