Taste and aroma of fresh and stored mandarins
Version of Record online: 2 SEP 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 91, Issue 1, pages 14–23, 15 January 2011
How to Cite
Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E. and Porat, R. (2011), Taste and aroma of fresh and stored mandarins. J. Sci. Food Agric., 91: 14–23. doi: 10.1002/jsfa.4146
- Issue online: 17 NOV 2010
- Version of Record online: 2 SEP 2010
- Manuscript Accepted: 2 AUG 2010
- Manuscript Revised: 5 JUL 2010
- Manuscript Received: 12 MAY 2010
- BARD. Grant Number: IS-4368-10
- USA–Israel Binational Agricultural Research and Development Fund
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