The first two authors contributed equally to this work.
Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages
Article first published online: 17 SEP 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 91, Issue 2, pages 218–225, 30 January 2011
How to Cite
Wang, C.-C., Choy, C.-S., Liu, Y.-. H., Cheah, K.-P., Li, J.-S., Wang, J. T.-J., Yu, W.-Y., Lin, C.-W., Cheng, H.-W. and Hu, C.-M. (2011), Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages. J. Sci. Food Agric., 91: 218–225. doi: 10.1002/jsfa.4172
- Issue published online: 16 DEC 2010
- Article first published online: 17 SEP 2010
- Manuscript Accepted: 17 AUG 2010
- Manuscript Revised: 27 JUL 2010
- Manuscript Received: 8 JUN 2009
- Taipei Medical University Hospital, Taiwan, ROC. Grant Number: 97TMU-TMUH-03
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