Research Article

Chloroplast thylakoid membrane-stabilised emulsions

  1. Marilyn Rayner1,*,
  2. Helena Ljusberg1,
  3. Sinan C Emek2,
  4. Emilie Sellman1,
  5. Charlotte Erlanson-Albertsson3,
  6. Per-Åke Albertsson2

Article first published online: 19 OCT 2010

DOI: 10.1002/jsfa.4187

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 91, Issue 2, pages 315–321, 30 January 2011

Additional Information

How to Cite

Rayner, M., Ljusberg, H., Emek, S. C., Sellman, E., Erlanson-Albertsson, C. and Albertsson, P.-Å. (2011), Chloroplast thylakoid membrane-stabilised emulsions. J. Sci. Food Agric., 91: 315–321. doi: 10.1002/jsfa.4187

Author Information

  1. 1

    Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, Lund, Sweden

  2. 2

    Department of Biochemistry, Centre for Molecular Protein Science, Chemical Centre, Lund University, Lund, Sweden

  3. 3

    Appetite Control Unit, Department of Experimental Medical Science, BMC, Lund University, Lund, Sweden

*Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, PO Box 124, SE-221 00 Lund, Sweden.

Publication History

  1. Issue published online: 16 DEC 2010
  2. Article first published online: 19 OCT 2010
  3. Manuscript Accepted: 5 SEP 2010
  4. Manuscript Revised: 5 AUG 2010
  5. Manuscript Received: 13 APR 2010

Funded by

  • Carl Trygger Foundation (P-Å Albertsson)
  • Royal Physiographic Society, Lund (P-Å Albertsson)

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