Influence of skin hardness on dehydration kinetics of wine grapes
Version of Record online: 8 NOV 2010
Copyright © 2010 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 91, Issue 3, pages 505–511, February 2011
How to Cite
Rolle, L., Caudana, A., Giacosa, S., Gerbi, V. and Río Segade, S. (2011), Influence of skin hardness on dehydration kinetics of wine grapes. J. Sci. Food Agric., 91: 505–511. doi: 10.1002/jsfa.4213
- Issue online: 10 JAN 2011
- Version of Record online: 8 NOV 2010
- Manuscript Accepted: 4 OCT 2010
- Manuscript Revised: 3 OCT 2010
- Manuscript Received: 28 JUN 2010
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