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  1. 1
    Carlos A Blanco, Dieudonné Nimubona, Isabel Caballero, Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids, Journal of the Science of Food and Agriculture, 2014, 94, 10
  2. 2
    J Willis, Whales maintained a high abundance of krill; both are ecosystem engineers in the Southern Ocean, Marine Ecology Progress Series, 2014, 513, 51

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  3. 3
    T.S. Berner, N. Arneborg, The role of lager beer yeast in oxidative stability of model beer, Letters in Applied Microbiology, 2012, 54, 3