High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut
Article first published online: 7 MAR 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 91, Issue 7, pages 1304–1309, May 2011
How to Cite
Hu, C.-q., Chen, H.-b., Gao, J.-y., Luo, C.-p., Ma, X.-j. and Tong, P. (2011), High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut. J. Sci. Food Agric., 91: 1304–1309. doi: 10.1002/jsfa.4318
- Issue published online: 6 APR 2011
- Article first published online: 7 MAR 2011
- Manuscript Revised: 16 DEC 2010
- Manuscript Accepted: 16 DEC 2010
- Manuscript Received: 11 MAY 2010
- Program of Ministry of Education for New Century Excellent Talents. Grant Number: NCET-08-07-04
- Research Program of State Key Laboratory of Food Science and Technology. Grant Number: SKLF-MB-200807
- Leaders' Training Project of Major Discipline and Technology of JiangXi Province. Grant Number: (2004)234
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