Research Article
Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet
Article first published online: 7 MAR 2011
DOI: 10.1002/jsfa.4331
Copyright © 2011 Society of Chemical Industry
Additional Information
How to Cite
Wang, J., Zhang, W., Zhu, D., Zhu, X., Pang, X. and Qu, W. (2011), Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet. J. Sci. Food Agric., 91: 1446–1451. doi: 10.1002/jsfa.4331
Publication History
- Issue published online: 3 MAY 2011
- Article first published online: 7 MAR 2011
- Manuscript Accepted: 11 JAN 2011
- Manuscript Revised: 31 DEC 2010
- Manuscript Received: 7 JUL 2010
Funded by
- Science and Technology Commission of Shanghai Municipality. Grant Number: 07DZ12043
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