Probiotics and prebiotics—perspectives and challenges
Version of Record online: 28 MAR 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 91, Issue 8, pages 1341–1348, June 2011
How to Cite
Figueroa-González, I., Quijano, G., Ramírez, G. and Cruz-Guerrero, A. (2011), Probiotics and prebiotics—perspectives and challenges. J. Sci. Food Agric., 91: 1341–1348. doi: 10.1002/jsfa.4367
- Issue online: 3 MAY 2011
- Version of Record online: 28 MAR 2011
- Manuscript Revised: 4 FEB 2011
- Manuscript Accepted: 4 FEB 2011
- Manuscript Received: 21 DEC 2010
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