Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils
Article first published online: 18 JUL 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 1, pages 66–73, 15 January 2012
How to Cite
Kassis, N. M., Gigliotti, J. C., Beamer, S. K., Tou, J. C. and Jaczynski, J. (2012), Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils. J. Sci. Food Agric., 92: 66–73. doi: 10.1002/jsfa.4542
- Issue published online: 1 DEC 2011
- Article first published online: 18 JUL 2011
- Manuscript Accepted: 1 JUN 2011
- Manuscript Revised: 28 MAR 2011
- Manuscript Received: 26 JAN 2011
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