Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils
Version of Record online: 18 JUL 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 1, pages 66–73, 15 January 2012
How to Cite
Kassis, N. M., Gigliotti, J. C., Beamer, S. K., Tou, J. C. and Jaczynski, J. (2012), Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils. J. Sci. Food Agric., 92: 66–73. doi: 10.1002/jsfa.4542
- Issue online: 1 DEC 2011
- Version of Record online: 18 JUL 2011
- Manuscript Accepted: 1 JUN 2011
- Manuscript Revised: 28 MAR 2011
- Manuscript Received: 26 JAN 2011
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