Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt
Version of Record online: 23 SEP 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 3, pages 598–605, February 2012
How to Cite
Moreira, I. d. O., Passos, T. S., Chiapinni, C., Silveira, G. K., Souza, J. C., Coca-Vellarde, L. G., Deliza, R. and de Lima Araújo, K. G. (2012), Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt. J. Sci. Food Agric., 92: 598–605. doi: 10.1002/jsfa.4614
- Issue online: 4 JAN 2012
- Version of Record online: 23 SEP 2011
- Manuscript Accepted: 20 JUL 2011
- Manuscript Revised: 16 JUL 2011
- Manuscript Received: 21 JAN 2011
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