Wheat flour dough Alveograph characteristics predicted by Mixolab regression models
Article first published online: 14 SEP 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 3, pages 638–644, February 2012
How to Cite
Codină, G. G., Mironeasa, S., Mironeasa, C., Popa, C. N. and Tamba-Berehoiu, R. (2012), Wheat flour dough Alveograph characteristics predicted by Mixolab regression models. J. Sci. Food Agric., 92: 638–644. doi: 10.1002/jsfa.4623
- Issue published online: 4 JAN 2012
- Article first published online: 14 SEP 2011
- Manuscript Accepted: 26 JUL 2011
- Manuscript Revised: 23 JUL 2011
- Manuscript Received: 9 MAR 2011
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