Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro
Article first published online: 15 SEP 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 3, pages 697–703, February 2012
How to Cite
Mateos-Aparicio, I., Redondo-Cuenca, A. and Villanueva-Suárez, M.-J. (2012), Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro. J. Sci. Food Agric., 92: 697–703. doi: 10.1002/jsfa.4633
- Issue published online: 4 JAN 2012
- Article first published online: 15 SEP 2011
- Manuscript Accepted: 30 JUL 2011
- Manuscript Revised: 8 JUL 2011
- Manuscript Received: 28 JUN 2010
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