Part of this work was presented at the Florida State Horticultural Meeting, 1–2 June 2009. This article is a US Government work and is in the public domain in the USA.
Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation†
Article first published online: 7 OCT 2011
Published 2011 by John Wiley & Sons, Ltd.
Journal of the Science of Food and Agriculture
Volume 92, Issue 4, pages 727–735, 15 March 2012
How to Cite
Miyazaki, T., Plotto, A., Baldwin, E. A., Reyes-De-Corcuera, J. I. and Gmitter Jr, F. G. (2012), Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation. J. Sci. Food Agric., 92: 727–735. doi: 10.1002/jsfa.4663
- Issue published online: 6 FEB 2012
- Article first published online: 7 OCT 2011
- Manuscript Accepted: 22 AUG 2011
- Manuscript Revised: 21 AUG 2011
- Manuscript Received: 23 MAR 2011
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