Early leaf removal impact on volatile composition of Tempranillo wines
Version of Record online: 3 OCT 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 4, pages 935–942, 15 March 2012
How to Cite
Vilanova, M., Diago, M. P., Genisheva, Z., Oliveira, J. M. and Tardaguila, J. (2012), Early leaf removal impact on volatile composition of Tempranillo wines. J. Sci. Food Agric., 92: 935–942. doi: 10.1002/jsfa.4673
- Issue online: 6 FEB 2012
- Version of Record online: 3 OCT 2011
- Manuscript Accepted: 1 MAY 2011
- Manuscript Revised: 18 APR 2011
- Manuscript Received: 7 JAN 2011
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