Identification and proteomic analysis of a novel gossypol-degrading fungal strain

Authors

  • Xia Yang,

    1. Microbiology Division, Key Laboratory of Molecular Animal Nutrition of Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, Zhejiang 310029, China
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  • Jian-Yi Sun,

    1. Microbiology Division, Key Laboratory of Molecular Animal Nutrition of Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, Zhejiang 310029, China
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  • Jian-Lin Guo,

    1. Zhejiang Institute of Freshwater Fisheries, Huzhou, Zhejiang 313001, China
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  • Xiao-Yan Weng

    Corresponding author
    1. College of Life Science, Zhejiang University, Hangzhou, Zhejiang 310058, China
    • College of Life Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.
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Abstract

BACKGROUND: Cottonseed meal, an important source of feed raw materials, has limited use in the feed industry because of the presence of the highly toxic gossypol. The aim of the current work was to isolate the gossypol-degrading fungus from a soil microcosm and investigate the proteins involved in gossypol degradation.

RESULTS: A fungal strain, AN-1, that uses gossypol as its sole carbon source was isolated and identified as Aspergillus niger. A large number of intracellular proteins were detected using sodium dodecyl sulfate–polyacrylamide gel electrophoresis, but no significant difference was observed between the glucose-containing and gossypol-containing mycelium extracts. Two-dimensional gel electrophoresis results showed that the protein spots were concentrated in the 25.0–66.2 kDa range and distributed in different pI gradients. PDQuest software showed that 51 protein spots in the gels were differentially expressed. Of these, 20 differential protein spots, including six special spots expressed in gossypol, were analyzed using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

CONCLUSION: The fungus AN-1 biodegraded gossypol and the proteomic analysis results indicate that some proteins were involved in the gossypol biodegradation during fungus survival, using gossypol as its sole carbon source. Copyright © 2011 Society of Chemical Industry

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