Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC
Version of Record online: 14 OCT 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 4, pages 960–964, 15 March 2012
How to Cite
Mu, G., Liu, H., Gao, Y. and Luan, F. (2012), Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC. J. Sci. Food Agric., 92: 960–964. doi: 10.1002/jsfa.4677
- Issue online: 6 FEB 2012
- Version of Record online: 14 OCT 2011
- Manuscript Accepted: 26 AUG 2011
- Manuscript Revised: 25 AUG 2011
- Manuscript Received: 23 MAY 2011
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