Research Article

Ripening tomato fruit after chilling storage alters protein turnover

  1. Martín D Ré†,
  2. Carla Gonzalez†,
  3. María Antonela Sdrigotti,
  4. Augusto Sorrequieta,
  5. Estela M Valle,
  6. Silvana B Boggio*

Article first published online: 7 DEC 2011

DOI: 10.1002/jsfa.4732

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 92, Issue 7, pages 1490–1496, May 2012

Additional Information

How to Cite

Ré, M. D., Gonzalez, C., Sdrigotti, M. A., Sorrequieta, A., Valle, E. M. and Boggio, S. B. (2012), Ripening tomato fruit after chilling storage alters protein turnover. J. Sci. Food Agric., 92: 1490–1496. doi: 10.1002/jsfa.4732

Author Information

  1. Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, S2002LRK Rosario, Argentina

  1. †

    These authors contributed equally to this work

*Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, S2002LRK Rosario, Argentina.

  1. †

    These authors contributed equally to this work

Publication History

  1. Issue published online: 4 APR 2012
  2. Article first published online: 7 DEC 2011
  3. Manuscript Accepted: 1 OCT 2011
  4. Manuscript Revised: 29 SEP 2011
  5. Manuscript Received: 13 JUN 2011

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article with Supporting Information (HTML) Get PDF (228K)
FilenameFormatSizeDescription
jsfa_4732_sm_supportinginformations.doc12462KSupporting Information

Please note: Wiley-Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.

View Full Article with Supporting Information (HTML) Get PDF (228K)