Characterisation of anthocyanidin reductase from Shuchazao green tea
Article first published online: 16 DEC 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 7, pages 1533–1539, May 2012
How to Cite
Zhang, X., Liu, Y., Gao, K., Zhao, L., Liu, L., Wang, Y., Sun, M., Gao, L. and Xia, T. (2012), Characterisation of anthocyanidin reductase from Shuchazao green tea. J. Sci. Food Agric., 92: 1533–1539. doi: 10.1002/jsfa.4739
- Issue published online: 4 APR 2012
- Article first published online: 16 DEC 2011
- Manuscript Accepted: 30 SEP 2011
- Manuscript Revised: 26 SEP 2011
- Manuscript Received: 7 NOV 2010
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