These authors contributed equally to this study and should be regarded as first joint authors.
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field
Article first published online: 9 DEC 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 7, pages 1554–1561, May 2012
How to Cite
Lin, S., Guo, Y., You, Q., Yin, Y. and Liu, J. (2012), Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field. J. Sci. Food Agric., 92: 1554–1561. doi: 10.1002/jsfa.4742
- Issue published online: 4 APR 2012
- Article first published online: 9 DEC 2011
- Manuscript Accepted: 14 OCT 2011
- Manuscript Revised: 14 SEP 2011
- Manuscript Received: 28 JUN 2011
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