Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices
Article first published online: 16 DEC 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 8, pages 1605–1613, June 2012
How to Cite
Jang, E.-H., Lim, S.-T. and Kim, S. S. (2012), Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices. J. Sci. Food Agric., 92: 1605–1613. doi: 10.1002/jsfa.4745
- Issue published online: 18 APR 2012
- Article first published online: 16 DEC 2011
- Manuscript Accepted: 18 OCT 2011
- Manuscript Revised: 14 OCT 2011
- Manuscript Received: 21 DEC 2010
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!