Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions
Version of Record online: 16 DEC 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 8, pages 1614–1619, June 2012
How to Cite
Taârit, M. B., Msaada, K., Hosni, K. and Marzouk, B. (2012), Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. J. Sci. Food Agric., 92: 1614–1619. doi: 10.1002/jsfa.4746
- Issue online: 18 APR 2012
- Version of Record online: 16 DEC 2011
- Manuscript Accepted: 19 OCT 2011
- Manuscript Revised: 12 OCT 2011
- Manuscript Received: 31 OCT 2010
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