Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Article first published online: 16 DEC 2011
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 8, pages 1679–1687, June 2012
How to Cite
Abe, L. T., Lajolo, F. M. and Genovese, M. I. (2012), Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). J. Sci. Food Agric., 92: 1679–1687. doi: 10.1002/jsfa.5531
- Issue published online: 18 APR 2012
- Article first published online: 16 DEC 2011
- Manuscript Accepted: 28 OCT 2011
- Manuscript Revised: 25 OCT 2011
- Manuscript Received: 20 MAY 2011
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