Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds
Article first published online: 6 JAN 2012
Copyright © 2011 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 8, pages 1702–1708, June 2012
How to Cite
Dhibi, M., Mechri, B., Brahmi, F., Skhiri, F., Alsaif, M. A. and Hammami, M. (2012), Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds. J. Sci. Food Agric., 92: 1702–1708. doi: 10.1002/jsfa.5535
- Issue published online: 18 APR 2012
- Article first published online: 6 JAN 2012
- Manuscript Accepted: 4 NOV 2011
- Manuscript Revised: 27 OCT 2011
- Manuscript Received: 23 MAY 2011
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