Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value
Article first published online: 30 JAN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 9, pages 1988–1993, July 2012
How to Cite
Longvah, T., Manghtya, K. and Qadri, S. S. Y. H. (2012), Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value. J. Sci. Food Agric., 92: 1988–1993. doi: 10.1002/jsfa.5572
- Issue published online: 6 JUN 2012
- Article first published online: 30 JAN 2012
- Manuscript Accepted: 30 NOV 2011
- Manuscript Revised: 29 NOV 2011
- Manuscript Received: 20 MAY 2011
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