Paper presented at the First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18–20 May 2011.
Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits†
Version of Record online: 6 FEB 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2833–2839, November 2012
How to Cite
Migliori, C., Di Cesare, L. F., Lo Scalzo, R., Campanelli, G. and Ferrari, V. (2012), Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits. J. Sci. Food Agric., 92: 2833–2839. doi: 10.1002/jsfa.5602
- Issue online: 17 OCT 2012
- Version of Record online: 6 FEB 2012
- Manuscript Accepted: 15 DEC 2011
- Manuscript Revised: 29 NOV 2011
- Manuscript Received: 23 JUN 2011
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