Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions
Article first published online: 8 FEB 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 11, pages 2244–2249, 30 August 2012
How to Cite
Pȩkal, A., Dróżdż, P., Biesaga, M. and Pyrzynska, K. (2012), Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions. J. Sci. Food Agric., 92: 2244–2249. doi: 10.1002/jsfa.5611
- Issue published online: 16 JUL 2012
- Article first published online: 8 FEB 2012
- Manuscript Accepted: 4 JAN 2012
- Manuscript Revised: 2 JAN 2012
- Manuscript Received: 13 OCT 2011
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