Health effects of an organic diet—consumer experiences in the Netherlands
Version of Record online: 13 FEB 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2923–2927, November 2012
How to Cite
van de Vijver, L. P. and van Vliet, M. E. (2012), Health effects of an organic diet—consumer experiences in the Netherlands. J. Sci. Food Agric., 92: 2923–2927. doi: 10.1002/jsfa.5614
- Issue online: 17 OCT 2012
- Version of Record online: 13 FEB 2012
- Manuscript Accepted: 8 JAN 2012
- Manuscript Revised: 5 JAN 2012
- Manuscript Received: 4 AUG 2011
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