The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Version of Record online: 20 FEB 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2840–2848, November 2012
How to Cite
Hallmann, E. (2012), The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types. J. Sci. Food Agric., 92: 2840–2848. doi: 10.1002/jsfa.5617
- Issue online: 17 OCT 2012
- Version of Record online: 20 FEB 2012
- Manuscript Accepted: 9 JAN 2012
- Manuscript Revised: 6 NOV 2011
- Manuscript Received: 21 JUL 2011
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