SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Anjo Elgersma, Karen Søegaard, Søren Krogh Jensen, Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass–Clover Mixture as Affected by Harvest Date, Journal of Agricultural and Food Chemistry, 2015, 63, 2, 406

    CrossRef

  2. 2
    B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt, D.E. Otter, Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition, Journal of Dairy Science, 2015, 98, 2, 721

    CrossRef

  3. 3
    Izaskun Valdivielso, María Ángeles Bustamante, Juan Carlos Ruiz de Gordoa, Ana Isabel Nájera, Mertxe de Renobales, Luis Javier R. Barron, Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography, Food Chemistry, 2015, 173, 709

    CrossRef

  4. 4
    B.H. Schwendel, P.C.H. Morel, T.J. Wester, M.H. Tavendale, C. Deadman, B. Fong, N.M. Shadbolt, A. Thatcher, D.E. Otter, Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time, Journal of Dairy Science, 2014,

    CrossRef

  5. 5
    M. Skřivan, M. Englmaierová, The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing, Animal Feed Science and Technology, 2014, 190, 79

    CrossRef

  6. 6
    S.A. Adler, A.V. Dahl, S.K. Jensen, E. Thuen, A.-M. Gustavsson, H. Steinshamn, Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition, Livestock Science, 2013, 154, 1-3, 93

    CrossRef

  7. You have free access to this content7
    Johannes Kahl, Organic food quality: from field to fork, Journal of the Science of Food and Agriculture, 2012, 92, 14