Parts of this paper were presented at the First International Conference on Organic Food Quality and Health Research, Prague, May 2011.
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing†
Article first published online: 15 FEB 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2891–2898, November 2012
How to Cite
Larsen, M. K., Fretté, X. C., Kristensen, T., Eriksen, J., Søegaard, K. and Nielsen, J. H. (2012), Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing. J. Sci. Food Agric., 92: 2891–2898. doi: 10.1002/jsfa.5620
- Issue published online: 17 OCT 2012
- Article first published online: 15 FEB 2012
- Manuscript Accepted: 9 JAN 2012
- Manuscript Revised: 19 DEC 2011
- Manuscript Received: 5 JUL 2011
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