Furanocoumarins in celeriac from different farming systems: a 3-year study
Version of Record online: 9 MAR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2849–2854, November 2012
How to Cite
Schulzová, V., Babička, L. and Hajšlová, J. (2012), Furanocoumarins in celeriac from different farming systems: a 3-year study. J. Sci. Food Agric., 92: 2849–2854. doi: 10.1002/jsfa.5629
- Issue online: 17 OCT 2012
- Version of Record online: 9 MAR 2012
- Manuscript Accepted: 23 JAN 2012
- Manuscript Revised: 13 JAN 2012
- Manuscript Received: 21 JUL 2011
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