Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis
Article first published online: 19 MAR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2774–2781, November 2012
How to Cite
Palupi, E., Jayanegara, A., Ploeger, A. and Kahl, J. (2012), Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis. J. Sci. Food Agric., 92: 2774–2781. doi: 10.1002/jsfa.5639
- Issue published online: 17 OCT 2012
- Article first published online: 19 MAR 2012
- Manuscript Accepted: 28 NOV 2011
- Manuscript Revised: 12 OCT 2011
- Manuscript Received: 29 JUL 2011
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