Virgin olive oil phenolic profile and variability in progenies from olive crosses
Article first published online: 3 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 12, pages 2524–2533, September 2012
How to Cite
El Riachy, M., Priego-Capote, F., León, L., Luque de Castro, M. D. and Rallo, L. (2012), Virgin olive oil phenolic profile and variability in progenies from olive crosses. J. Sci. Food Agric., 92: 2524–2533. doi: 10.1002/jsfa.5662
- Issue published online: 6 AUG 2012
- Article first published online: 3 APR 2012
- Manuscript Revised: 17 FEB 2012
- Manuscript Accepted: 17 FEB 2012
- Manuscript Received: 21 SEP 2011
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