Cited in:


This article has been cited by:

  1. 1
    Kamila Puppel, Beata Kuczyńska, Teresa Nałęcz-Tarwacka, Marcin Gołębiewski, Tomasz Sakowski, Aleksandra Kapusta, Arkadiusz Budziński, Marek Balcerak, Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk, Journal of the Science of Food and Agriculture, 2016, 96, 1
  2. 2
    B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt, D.E. Otter, Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition, Journal of Dairy Science, 2015, 98, 2, 721


  3. You have free access to this content3
    Johannes Kahl, Organic food quality: from field to fork, Journal of the Science of Food and Agriculture, 2012, 92, 14