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  1. 1
    Annica A.M. Andersson, Lena Dimberg, Per Åman, Rikard Landberg, Recent findings on certain bioactive components in whole grain wheat and rye, Journal of Cereal Science, 2014, 59, 3, 294

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  2. 2
    Abrar Hussain, Hans Larsson, Ramune Kuktaite, Maria Luisa Prieto-Linde, Eva Johansson, Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat, Cereal Chemistry, 2013, 90, 1, 80

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