SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Betina Piqueras-Fiszman, Charles Spence, Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts, Food Quality and Preference, 2015, 40, 165

    CrossRef

  2. 2
    Fredrik Fernqvist, Lena Ekelund, Credence and the effect on consumer liking of food – A review, Food Quality and Preference, 2014, 32, 340

    CrossRef

  3. 3
    B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt, D.E. Otter, Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition., Journal of Dairy Science, 2014,

    CrossRef

  4. 4
    Ellen J. Van Loo, My Nguyen Hoang Diem, Zuzanna Pieniak, Wim Verbeke, Consumer attitudes, knowledge, and consumption of organic yogurt, Journal of Dairy Science, 2013, 96, 4, 2118

    CrossRef

  5. You have free access to this content5
    Johannes Kahl, Organic food quality: from field to fork, Journal of the Science of Food and Agriculture, 2012, 92, 14