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    Fredrik Fernqvist, Lena Ekelund, Credence and the effect on consumer liking of food – A review, Food Quality and Preference, 2014, 32, 340

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    Ellen J. Van Loo, My Nguyen Hoang Diem, Zuzanna Pieniak, Wim Verbeke, Consumer attitudes, knowledge, and consumption of organic yogurt, Journal of Dairy Science, 2013, 96, 4, 2118

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    Johannes Kahl, Organic food quality: from field to fork, Journal of the Science of Food and Agriculture, 2012, 92, 14