Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability
Article first published online: 3 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2788–2795, November 2012
How to Cite
Gallina Toschi, T., Bendini, A., Barbieri, S., Valli, E., Cezanne, M. L., Buchecker, K. and Canavari, M. (2012), Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability. J. Sci. Food Agric., 92: 2788–2795. doi: 10.1002/jsfa.5666
- Issue published online: 17 OCT 2012
- Article first published online: 3 APR 2012
- Manuscript Accepted: 20 FEB 2012
- Manuscript Revised: 2 JAN 2012
- Manuscript Received: 29 JUL 2011
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