Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate
Version of Record online: 4 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 13, pages 2618–2623, October 2012
How to Cite
López-Castejón, M. L., de la Fuente, J., Ruiz, M. and Guerrero, A. (2012), Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate. J. Sci. Food Agric., 92: 2618–2623. doi: 10.1002/jsfa.5674
- Issue online: 12 SEP 2012
- Version of Record online: 4 APR 2012
- Manuscript Revised: 22 FEB 2012
- Manuscript Accepted: 22 FEB 2012
- Manuscript Received: 18 JUL 2011
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