Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds
Article first published online: 11 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 13, pages 2630–2637, October 2012
How to Cite
Ziółkowska, A. and Jeleń, H. H. (2012), Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds. J. Sci. Food Agric., 92: 2630–2637. doi: 10.1002/jsfa.5677
- Issue published online: 12 SEP 2012
- Article first published online: 11 APR 2012
- Manuscript Accepted: 19 FEB 2012
- Manuscript Revised: 12 SEP 2011
- Manuscript Received: 17 FEB 2011
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