Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.)
Article first published online: 17 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 9, pages 1848–1854, July 2012
How to Cite
Verma, A. K., Sharma, B. D. and Banerjee, R. (2012), Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.). J. Sci. Food Agric., 92: 1848–1854. doi: 10.1002/jsfa.5691
- Issue published online: 6 JUN 2012
- Article first published online: 17 APR 2012
- Manuscript Accepted: 5 MAR 2012
- Manuscript Revised: 17 OCT 2011
- Manuscript Received: 30 NOV 2010
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