Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity
Version of Record online: 23 APR 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 13, pages 2715–2720, October 2012
How to Cite
Arrieta-Baez, D., Dorantes-Álvarez, L., Martinez-Torres, R., Zepeda-Vallejo, G., Jaramillo-Flores, M. E., Ortiz-Moreno, A. and Aparicio-Ozores, G. (2012), Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity. J. Sci. Food Agric., 92: 2715–2720. doi: 10.1002/jsfa.5695
- Issue online: 12 SEP 2012
- Version of Record online: 23 APR 2012
- Manuscript Accepted: 8 MAR 2012
- Manuscript Revised: 17 JAN 2012
- Manuscript Received: 3 OCT 2011
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