Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates
Version of Record online: 11 MAY 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 15, pages 3055–3064, December 2012
How to Cite
Vareltzis, P. K. and Undeland, I. (2012), Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique—process characteristics and functionality of the isolates. J. Sci. Food Agric., 92: 3055–3064. doi: 10.1002/jsfa.5723
- Issue online: 19 OCT 2012
- Version of Record online: 11 MAY 2012
- Manuscript Accepted: 4 APR 2012
- Manuscript Revised: 3 APR 2012
- Manuscript Received: 24 FEB 2012
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