Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score
Article first published online: 1 JUN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 15, pages 3079–3084, December 2012
How to Cite
Shi, C., Cui, J., Lu, H., Shen, H. and Luo, Y. (2012), Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score. J. Sci. Food Agric., 92: 3079–3084. doi: 10.1002/jsfa.5729
- Issue published online: 19 OCT 2012
- Article first published online: 1 JUN 2012
- Manuscript Accepted: 7 APR 2012
- Manuscript Revised: 4 APR 2012
- Manuscript Received: 7 FEB 2012
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